Yeast Bank
Cultures now available
(check links at bottom of page for descriptions of yeasts)
White labs:
004 - Irish Ale
025 - Southwold Ale
028 - Edinbough Ale
530 - Belgian Abbey Ale
830 - German Larger
920 - Old Bavarian
Wyeast labs:
1968 - London ESB ale
2565 - Kolsch Yeast
3944 - Belgian Witbier
9342 - Belgian Wheat
3787 - Trappist High Gravity
2112 - California Lager yeast (steam beer)
3184 - Sweet Mead yeast
Misc.
Brettanomyces - Cultured from a bottle of Orval - gives that nice earthy aroma and flavor
Ayinger - A nice German lager strain
Budvar - Brew tek (CL 620 or CL 630)
Jim Darling Yeast - Cultured from a bottle of Belgian Porter
Any questions, problems, or answers about yeast please send to Eric Fouch
Yeastrancher@Primetimebrewers.com
Wyeast laboratories, Inc http://www.wyeastlab.com/